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Recipe by the Book :        


½ cup of Judges 5:25 (last clause)

1 ½ tablespoons of I Samuel 14: 25 (second clause)

2 cups of I Kings 4:22 (first clause)

½ teaspoon of Leviticus 2: 13

1 teaspoon of Amos 4:5 (modern powder)

1 teaspoon of II Chronicles 9:9 (to taste)

½  cup of Judges 4: 19 (second part)

1 cup of I Samuel 30: 12 (second item)

1 cup of Nahum 3: 12 (dried & chopped)

1 cup of Numbers 17:8 (chopped)

4 of Isaiah 10:14 (separated & beaten)


Cream first two ingredients together. Sift next few ingredients with next ingredient.  Follow Solomon’s advice in Proverbs 23: 14.  Add next three ingredients.  Fold in beaten Isaiah 10: 14 carefully.  Bake in a lined 9 x 13 pan.  Bake at 350 degrees for 35-40 minutes.



SCRIPTURE CAKE